Traditional drinks

Ouzo

Plomari

Mini

Apalarina from Chios

Matarelli (Mitilini)

Theiko (aged)

Babajim

Varvagiannis (Mitilini)

Matis (Mitilini)

Tsipouro with or without anise

Tsantalis

Babajim

Mastiha liquer from Chios

Filistron is open daily from 12 p.m.
The kitchen operates until midnight on weekdays and until 1 after midnight on weekends.